| Management number | 238073677 | Release Date | 2026/07/11 | List Price | US$11.91 | Model Number | 238073677 | ||
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| Category | |||||||||
Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook -- the original human culinary endeavor -- builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability. The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Textbooks |
| Publication date | March, 2016 |
| Pages | 290 |
| Edition | Standard |
| Publisher | Welcome Books |
| Original languages | English |
| Language | english |
| Is collectible | N |
| Bisac subject heading | Fiction |
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